101 Fruit Recipes Pocket-Size Cookbook by Carole Eberly, Vintage Cookbook

From soups to salads to entrees, nature’s dessert can be so much more than just that! (Though we’d never leave out the sweets.) From classic delights likely Gooey Apple Dessert and Spiced Plums to surprising dishes like Grape Cream and Cold Blueberry Soup, treat yourself to 101 recipes featuring the earth’s most versatile food: fruit.

96 pages
5" x 5"

About the author:

Carole Eberly, a graduate of Michigan State University's School of Journalism, began her career as a general assignment reporter at the Charlevoix Courier. She later became news editor for radio station WHMI in Howell before being hired as a state capital correspondent for United Press International, where she covered all branches of government for more than five years. In 1977, she started Eberly Press, which published books filled with Michigan lore and recipes. She was awarded MSU's College of Communications Arts & Sciences Outstanding Alumni Award in 1981.