Skip to product information
1 of 3

Made in Michigan: Tales and Recipes

Made in Michigan: Tales and Recipes

Regular price $9.95 USD
Regular price Sale price $9.95 USD
Sale Sold out

Learn how to fake it when your memory goes, live with clutter, or get out of a speeding ticket with a banjo. Enjoy 12 essays on how to deal with life, followed by such recipes as ginger and walnut tea bread, orange duck, stuffed shrimp casserole, and grasshopper pie.

5.5" x 8.5"

144 pages

by Carole Eberly

published in 2002


About the author:

Carole Eberly, a graduate of Michigan State University's School of Journalism, began her career as a general assignment reporter at the Charlevoix Courier. She later became news editor for radio station WHMI in Howell before being hired as a state capital correspondent for United Press International, where she covered all branches of government for more than five years. In 1977, she started Eberly Press, which published books filled with Michigan lore and recipes. She was awarded MSU's College of Communications Arts & Sciences Outstanding Alumni Award in 1981.


Shipping & Returns


Care Instructions

View full details