Made in Michigan: Tales and Recipes by Carole Eberly, Vintage Cookbook

Learn how to fake it when your memory goes, live with clutter, or get out of a speeding ticket with a banjo. Enjoy 12 essays on how to deal with life, followed by such recipes as ginger and walnut tea bread, orange duck, stuffed shrimp casserole, and grasshopper pie. 5.5" x 8.5" 144 pages by Carole Eberly published in 2002

About the author: Carole Eberly, a graduate of Michigan State University's School of Journalism, began her career as a general assignment reporter at the Charlevoix Courier. She later became news editor for radio station WHMI in Howell before being hired as a state capital correspondent for United Press International, where she covered all branches of government for more than five years. In 1977, she started Eberly Press, which published books filled with Michigan lore and recipes. She was awarded MSU's College of Communications Arts & Sciences Outstanding Alumni Award in 1981.