Michigan Cooking... and Other Things

Originally published in 1977, Michigan Cooking... and Other Things is a unique collection of recipes based on Michigan's agriculture, witty articles by Michigan writers, illustrations of Michigan points of interest. Chapters include appetizers, snacks, beverages; pickles, jams, sauces; soups, salads; main dishes; fish and game; vegetables; breads, pancakes; and desserts.

5.5" x 8.5"

109 pages

About the author:

Carole Eberly, a graduate of Michigan State University's School of Journalism, began her career as a general assignment reporter at the Charlevoix Courier. She later became news editor for radio station WHMI in Howell before being hired as a state capital correspondent for United Press International, where she covered all branches of government for more than five years. In 1977, she started Eberly Press, which published books filled with Michigan lore and recipes. She was awarded MSU's College of Communications Arts & Sciences Outstanding Alumni Award in 1981.