More Michigan Cooking ... and Other Things
The follow up to Michigan Cooking...and other things, More Michigan Cooking ... and Other Things includes new recipes, humor, and illustrations about life in Michigan. Chapters include: appetizers, snacks, beverages; pickles, jams, sauces; soups and salads; main dishes; fish and game; vegetables; breads; and, of course, desserts.
5.5" x 8.5"
112 pages
by Carole Eberly
published in 1981
Dr. Carole Mary Eberly, a graduate of Michigan State University's School of Journalism, began her career as a general assignment reporter at the Charlevoix Courier. She later became news editor for radio station WHMI in Howell before being hired as a state capital correspondent for United Press International, where she covered all branches of government for more than five years. Carole started Eberly Press in 1977 which published books filled with Michigan lore and recipes. She was awarded MSU's College of Communications Arts & Sciences Outstanding Alumni Award in 1981 and the National Federation of Press Women's Communicators of Achievement for 2006, the group's highest honor.