101 Strawberry Recipes

Get ready to embrace the irresistible allure of the strawberry with over 100 strawberry-inspired recipes. From luscious strawberry mousse to tantalizing strawberry Russian cream and delightful treats like Strawberry Julie, this collection is a feast for the senses. With strawberry pecan bread, heavenly strawberry fool, and tempting strawberry Betty, your taste buds are in for a treasure trove of berry-inspired delights.

Measures 5" x 5"
96 pages

About the author:

Carole Eberly, a graduate of Michigan State University's School of Journalism, began her career as a general assignment reporter at the Charlevoix Courier. She later became news editor for radio station WHMI in Howell before being hired as a state capital correspondent for United Press International, where she covered all branches of government for more than five years. In 1977, she started Eberly Press, which published books filled with Michigan lore and recipes. She was awarded MSU's College of Communications Arts & Sciences Outstanding Alumni Award in 1981.