Wild Mushroom Recipes

Mushroom butter, mushroom caviar, mushroom nut stuffing, and 44 more recipes in this beautifully illustrated book.

4-1/4" x 5-1/2"

64 pages

About the author:

Carole Eberly, a graduate of Michigan State University's School of Journalism, began her career as a general assignment reporter at the Charlevoix Courier. She later became news editor for radio station WHMI in Howell before being hired as a state capital correspondent for United Press International, where she covered all branches of government for more than five years. In 1977, she started Eberly Press, which published books filled with Michigan lore and recipes. She was awarded MSU's College of Communications Arts & Sciences Outstanding Alumni Award in 1981.